いしり（いかの魚醤）

¥680（税込）

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がつんとした旨味たっぷり！自家製キムチ作りにも大活躍　　　

国産の新鮮なイカを１年以上もじっくり熟成・発酵させた液体調味料で、魚の旨味たっぷり。
カモシカでは、「魚醤ラーメン」のスープで使っています。
大根や小芋を炊く時に醤油がわりに使ったり、キムチを仕込む時にアミの塩辛やイカの塩辛の代わりに使ったり、台所に一本あると料理の味付けがぐんと深まるかも♪

■名称　　：いしり（いかの魚醤）
■内容量　：180ml
■賞味期限：製造日より18ヵ月
■保存方法：直射日光・高温多湿を避け常温保存
■製造者　：ヤマト醤油味噌

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